Buttery Bread Machine Rolls
1/2 cup warm milk (70 to 80 degrees F.)
1/4 cup butter, softened
1/8 cup sugar
3/4 teaspoon salt
2 cups bread flour
1 1/8 teaspoons active dry yeast
In bread machine pan, put all ingredients in order suggested by manufacturer and select dough setting.
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 12 (or 13) portions. Roll dough into balls and place in a greased 9X( or round pan. Cover and let rise in a warm place for 30-45 minutes. When the rolls have risen to twice their size, bake at 350 degrees for 13-16 minutes or until golden brown.